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Marc Bredif Chinon
750ml, $26.99
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This bright ruby red wine has intense, refined and fruity aromas. There are nuances of cherry, strawberry and spicy notes. In the mouth, it has a subtle attack and a fruity, light structure. There is a fresh and aromatic finish.
While we celebrate, it is important to remember to pair the right wine. High acid wines are the go to here to pair with the tangy zip of the cheese. One simple tip is to look for wines from France’s Loire Valley as this is the spiritual home of goat cheese production for France. Try one of these with your chevre tonight!
Château de Sancerre 
Passe Avant Le Meilleur 
750ml, $38.99
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Sancerre is a small wine district in central France, famous for its crisp, aromatic white wines made from Sauvignon Blanc. It is also known for its high-quality goat cheeses, which are an excellent match for the local wine.
Elisa Pouilly Fumé
750ml, $26.99
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Pouilly Fumé Élisa offers an intense, beautifully clear, fresh and spring-like vegetal and crisp as well as spicy but substantial bouquet with leafy and green asparagus aromas. Based on four to 12-year-old vines, this is a pure, fresh and saline but also stunningly rich and intense Pouilly with this gorgeous leafy and phenolic freshness and bite. 
Joseph Mellot Chinon
750ml, $22.99
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Chinon, Les Morinières, Joseph Mellot is an inspired wine, made from Cabernet Franc grapes. This screw cap wine is like many wines in our list, this wine is suitable for vegan diets. Light and fresh red, a flexible choice to partner with a range of dishes from simple chicken to spicy lamb or beef.
Clos de Midi Saumur Blanc
750ml, $29.99
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This beautiful Chenin Blanc comes from vineyards laden with silty clay, sandy soils on top of limestone. The combination of which makes for a wonderfully complex wine that showcases a wealth of taut citrus notes with notes of spice and wool. ‘Clos de Midi’ is a rocky and mineral-driven Chenin Blanc laden with notes of citrus, white flowers, and juicy stone fruit.